Gnocchi with White Beans

Name: Gnocchi with White Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams package fresh baby spinach; 397 grams can Italian diced tomatoes, undrained; 425 grams can white kidney or cannellini beans, rinsed and drained; 2 garlic cloves, minced; 1 Tbsp olive oil; 1 medium onion, chopped; 3 Tbsps grated Parmesan cheese; 118 milliliters shredded part-skim mozzarella cheese; 0 teaspoons pepper; 454 grams package potato gnocchi

The recipe Gnocchi with White Beans can be made in approximately 30 minutes. This recipe makes 6 servings with 295 calories, 13g of protein, and 6g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Not This recipe from Taste of Home requires olive oil, pepper, onion, and part-skim mozzarella cheese. It works well as a Mediterranean main course.

Instructions

In a large skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook and stir until tender.

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Onion

Add garlic; cook 1 minute longer.

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Garlic

Add gnocchi; cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes, spinach and pepper; heat through.

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Tomato

Gnocchi

Spinach

Pepper

Beans

Sprinkle with cheeses; cover and remove from heat.

Let stand 3-4 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

170grams

package fresh baby spinach 397grams

can Italian diced tomatoes, undrained 425grams

can white kidney or cannellini beans, rinsed and drained 2

garlic cloves, minced 1Tbsp

olive oil 1medium

onion, chopped 3Tbsps

grated Parmesan cheese 118milliliters

shredded part-skim mozzarella cheese 0teaspoons

pepper 454grams

package potato gnocchi

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.7 out of 5 stars and a bottle costs about 15 dollars.

Castellani Chianti Annata

Bright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo