Gnocchi With Morel Mushrooms And Spring Peas

Name: Gnocchi With Morel Mushrooms And Spring Peas
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges egg yolks, at room temperature; 2 Tbsps fresh mint, chopped; 177 milliliters peas, fresh or frozen; 3 servings Kosher salt; 3 servings Kosher salt and freshly ground black pepper; 113 grams morel mushrooms, rinsed, ends trimmed, and sliced in half; 3 servings Olive oil, for garnish; 2 Tbsps fresh oregano, chopped; 3 servings Freshly grated Parmesan cheese; 2 larges russet potatoes, scrubbed; 2 Tbsps unsalted butter

Gnocchi With Morel Mushrooms And Spring Peas might be just the main course you are searching for. Watching your figure? This gluten free recipe has 511 calories, 19g of protein, and 33g of fat per serving. This recipe serves 3. It will be a hit at your Spring event. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of oregano, kosher salt and pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.