Gnocchi With Broad Beans And Tomato

Name: Gnocchi With Broad Beans And Tomato
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 serving basil; 500 grams frozen broad beans; 2 garlic cloves , chopped; 1 serving olive oil; 1 serving parmesan cheese; 500 grams potato gnocchi; 400 grams diced tomatoes

Gnocchi With Broad Beans And Tomato requires approximately 30 minutes from start to finish. For $6.59 per serving, you get a main course that serves 1. One portion of this dish contains about 72g of protein, 28g of fat, and a total of 1683 calories. If you have potato gnocchi, tomatoes, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. If you like this recipe, you might also like recipes such as Caramelized Onions & Fava Beans (Broad Beans), Mehmet's Broad Beans, and Broad Beans With Pangrattato.

Ingredients

Servings:

1serving

basil 500grams

frozen broad beans 2

garlic cloves , chopped 1serving

olive oil 1serving

parmesan cheese 500grams

potato gnocchi 400grams

diced tomatoes

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.