Gnocchi With Broad Beans And Tomato
Gnocchi With Broad Beans And Tomato requires approximately 30 minutes from start to finish. For $6.59 per serving, you get a main course that serves 1. One portion of this dish contains about 72g of protein, 28g of fat, and a total of 1683 calories. If you have potato gnocchi, tomatoes, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. If you like this recipe, you might also like recipes such as Caramelized Onions & Fava Beans (Broad Beans), Mehmet's Broad Beans, and Broad Beans With Pangrattato.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Spalletti Chianti Reserve Poggio Reale
This superb reserve wine, produced exclusively from the Poggio Reale estate, is a graceful, velvety wine with the characteristically earthy Sangiovese aromas and ripe, balanced fruit flavors offset by a touch of oak.