Gluten-free Whole Grain Strawberry Muffins

Name: Gluten-free Whole Grain Strawberry Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters hazelnut flour or almond flour; 1 Tbsp tapioca starch or arrowroot starch; 2 teaspoons baking powder; 1 Tbsp bourbon vanilla extract; 118 milliliters brown rice flour; 118 milliliters coconut flour; 2 larges organic free-range eggs, beaten; 59 milliliters light olive oil or grape seed oil; 0 teaspoons ground nutmeg; 177 milliliters vanilla soy milk, rice milk, coconut or nut milk, as needed; 118 milliliters pure maple syrup; 118 milliliters millet flour; 1 teaspoons fine sea salt; 118 milliliters sorghum (jowar) flour; 355 milliliters fresh organic strawberries, washed, stemmed, diced; 59 milliliters organic sugar

Gluten-free Whole Grain Strawberry Muffins might be just the morn meal you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 707 calories, 13g of protein, and 27g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Several people made this recipe, and 590 would say it hit the spot. Mother's Day will be even more special with this recipe. Head to the store and pick up millet flour, brown rice flour, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.