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Gluten-Free White Cake

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Gluten-Free White Cake

Gluten-Free White Cake

Gluten-Free White Cake might be just the dessert you are searching for. This recipe makes 10 servings with 702 calories, 12g of protein, and 21g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of milk, potato starch, egg whites, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat the oven to 375 degrees F.
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OvenOven
2
Lay down greased parchment paper into two 9-inch cake pans.
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Baking PaperBaking Paper
1
Whisk together the flour mix, psyllium, baking powder, and salt. Set aside.
Ingredients you will need
Baking PowderBaking Powder
Flour MixFlour Mix
SaltSalt
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WhiskWhisk
2
Mixing the wet ingredients: Stir together the milk and vanilla.
Ingredients you will need
VanillaVanilla
MilkMilk
1
Put the butter into the bowl of stand mixer. Whirl the butter until it has spread out in the bowl.
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ButterButter
SpreadSpread
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Stand MixerStand Mixer
BowlBowl
2
Add the sugar.
Ingredients you will need
SugarSugar
3
Mix the butter and sugar together until the sugar has entirely disappeared into the butter and has come creamy.
Ingredients you will need
ButterButter
SugarSugar
4
Finishing the batter: With the stand mixer running on low, add 1/3 of the dry ingredients. When there is no flour visible, add 1/2 the milk. Repeat, ending with the last of the dry ingredients. Carefully, scrape the cake batter into a large bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
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Stand MixerStand Mixer
BowlBowl
5
Beating the egg whites: Clean out the bowl of the stand mixer and dry it thoroughly.
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Egg WhitesEgg Whites
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Stand MixerStand Mixer
BowlBowl
6
Add the egg whites. Turn on the stand mixer, with the whisk attachment on.
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Egg WhitesEgg Whites
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Stand MixerStand Mixer
WhiskWhisk
7
Add the cream of tartar to the egg whites.
Ingredients you will need
Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
8
Let the stand mixer run until the egg whites turn white and start to thicken.
Ingredients you will need
Egg WhitesEgg Whites
Equipment you will use
Stand MixerStand Mixer
9
Pour in the sugar and continue whisking the egg whites until they have reached soft peaks.
Ingredients you will need
Egg WhitesEgg Whites
SugarSugar
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WhiskWhisk
1
Pour 1/3 of the egg whites into the cake batter. Slowly, with sure strokes, use a rubber spatula to fold the egg whites into the cake batter. When there is no visible sign of egg whites left, pour another 1/3 of the egg whites. Continue doing this until the cake batter is fluffy and increased in volume. Stir in the last and stop stirring.
Ingredients you will need
Egg WhitesEgg Whites
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SpatulaSpatula
1
Pour the cake batter equally into the 2 cake pans. Slide them into the oven and bake until the top of the cakes has a little athletic jiggle, and a toothpick inserted into the middle comes out clean, 30 to 40 minutes.
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ToothpicksToothpicks
OvenOven
2
Allow the cakes to cool in the pan. Run a butter knife around the edges of the cake pans to loosen the cake. Carefully, turn the cakes onto cooling racks.
Ingredients you will need
ButterButter
Equipment you will use
Butter KnifeButter Knife
Frying PanFrying Pan
3
Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. You could also use a large glass jar.) Shake and shake and shake harder until all the flours have become one color.
Ingredients you will need
ShakeShake
DifficultyHard
Ready In45 m.
Servings10
Health Score6
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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