Gluten Free Vegan Orange Tofu, Kung Hei Fat Choy

Name: Gluten Free Vegan Orange Tofu, Kung Hei Fat Choy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Juice of two blood oranges; 473 milliliters broccoli florets; 3 Tbsps light brown muscavado sugar + 1 teaspoon; 237 milliliters carrots cut into coins (about 4 large carrots); 118 milliliters corn starch; 1 Tbsp fresh ginger minced; 3 cloves garlic cut into razor-thin slices; 3 Tbsps grape seed oil; 2 Juice of three oranges (I used cara cara oranges); 2 teaspoons natural orange flavor- I use Simply Organic brand (divided) Orange oil or orange liqueur could be substituted, but; 1 large Peel of orange- white pith removed as best you can sliced into long 1/8 inch strips; 1 teaspoon powdered ginger; 59 milliliters white rice flour; 2 servings salt and white pepper; 4 Tbsps scallions-white and light green parts; 2 Tbsps sherry vinegar; 1 Tbsp low sodium gluten free soy sauce (tamari); 340 grams firm tofu (I use Hodo Soy); 118 milliliters water

Gluten Free Vegan Orange Tofu, Kung Hei Fat Choy might be just the main course you are searching for. This recipe serves 2. One serving contains 750 calories, 18g of protein, and 27g of fat. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sherry vinegar, peel of 1 orange- pith removed as best you can, water, and a few other things to make it today. To use up the powdered ginger you could follow this main course with the Paleo Peach Blueberry Crisp as a dessert.

Instructions

Slice tofu into thick pieces, wrap in paper towels and place in a colander with a heavy bowl on top. Change paper towels after 15 minutes and drain for another 15 minutes, at least.

Ingredients you will need

Tofu