Gluten Free Vegan Chocolate Chip Cookie Cakes

Name: Gluten Free Vegan Chocolate Chip Cookie Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 45 grams agave syrup; 100 grams almond flour; 15 grams sliced almonds, lightly toasted; 0 a teaspoon baking powder; 1 pinch Pinch of baking soda; 60 grams mini dark chocolate chips; 50 grams gluten-free whole oats; 40 grams canola oil or very light tasting olive oil (not extra virgin); 1 pinch Pinch of salt; 1 teaspoons vanilla extract; 0 teaspoons xanthan gum

You can never have too many dessert recipes, so give Gluten Free Vegan Chocolate Chip Cookie Cakes a try. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 104 calories. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of xanthan gum, teaspoon baking powder, very tasting olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat the oven to 300 degrees F. Line a large baking sheet with parchment paper or a silicone mat.In a mixing bowl, combine all dry ingredients and make a well in the center.

Equipment you will use

Baking Paper

Baking Sheet

Mixing Bowl

Oven

Add the oil, syrup and vanilla to the well, then mix everything together to form a soft dough.Empty the mixture onto the baking sheet and shape it into an 8 inch circle.

Ingredients you will need

Vanilla