Gluten-Free Turtle Brownies
Gluten-Free Turtle Brownies might be just the dessert you are searching for. One portion of this dish contains about 9g of protein, 17g of fat, and a total of 356 calories. This recipe serves 16. A mixture of betty brownie mix, whipping cream, butter and eggs called, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. com. From preparation to the plate, this recipe takes around 2 hours.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Grease bottom of (8- or 9-inch) square pan. In medium bowl, stir together brownie mix, butter and eggs until blended.
Spread 2/3 of batter in pan.
Meanwhile, in medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth.
Drizzle caramel evenly over partially baked brownie.
Sprinkle with half the chocolate chips and half the pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer.
Sprinkle with remaining chocolate chips and pecans.
Bake 20 to 25 minutes longer or until top of brownie looks dry. Cool completely before cutting.
Cut into squares, 4 rows by 4 rows.