Gluten-Free Tuesday: Maple Blondies

Name: Gluten-Free Tuesday: Maple Blondies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 177 milliliters brown sugar; 118 milliliters (1 stick) butter, softened; 79 milliliters 1.5 ounces cornstarch; 1 large egg; 118 milliliters pure maple syrup, preferably Grade B; 237 milliliters ounces white rice flour; 1 teaspoons salt; 79 milliliters 1.75 ounces sweet rice flour; 1 teaspoons vanilla extract; 1 teaspoons xanthan gum

Gluten-Free Tuesday: Maple Blondies might be just the side dish you are searching for. This recipe serves 9. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 322 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up egg, rice flour, butter, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 350°F. Spray 9-inch baking pan with gluten-free cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

In small mixing bowl, whisk together white rice flour, cornstarch, sweet rice flour, salt, baking powder, and xanthan gum. Set aside.

Ingredients you will need

Corn Starch

Salt

Equipment you will use

Mixing Bowl

Whisk

In medium mixing bowl, cream together butter, and dark brown sugar until thick paste forms, about 30 seconds. (Use high speed on handheld mixer or medium-high speed on stand mixer.)

Ingredients you will need

Dark Brown Sugar

Butter

Cream

Equipment you will use

Mixing Bowl

Stand Mixer

Add egg and mix until thoroughly combined.

Ingredients you will need

Egg

Add whisked dry ingredients. Blend until smooth, about 30 seconds. (Use medium-high speed with a handheld mixer or medium speed with a stand mixer.) Batter will be dry.

Equipment you will use

Stand Mixer

Add maple syrup and vanilla.

Ingredients you will need

Maple Syrup