Gluten-Free Tuesday: Maple Blondies
Gluten-Free Tuesday: Maple Blondies might be just the side dish you are searching for. This recipe serves 9. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 322 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up egg, rice flour, butter, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Preheat oven to 350°F. Spray 9-inch baking pan with gluten-free cooking spray.
In small mixing bowl, whisk together white rice flour, cornstarch, sweet rice flour, salt, baking powder, and xanthan gum. Set aside.
In medium mixing bowl, cream together butter, and dark brown sugar until thick paste forms, about 30 seconds. (Use high speed on handheld mixer or medium-high speed on stand mixer.)
Add egg and mix until thoroughly combined.
Add whisked dry ingredients. Blend until smooth, about 30 seconds. (Use medium-high speed with a handheld mixer or medium speed with a stand mixer.) Batter will be dry.
Add maple syrup and vanilla.
Mix until batter is light and fluffy.
Spread batter evenly into prepared pan.
Bake until golden brown, about 25-30 minutes.
Remove pan from oven and place on wire rack to cool completely. When cool,
Cut into nine or 12 pieces.