Gluten-Free Tuesday: Chocolate Graham Crackers

Gluten-Free Tuesday: Chocolate Graham Crackers
Gluten-Free Tuesday: Chocolate Graham Crackers might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 216 calories, 2g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Several people made this recipe, and 292 would say it hit the spot. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up cocoa powder, brown rice flour, granulated sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 350°F. In bowl of a food processor, combine brown rice flour, dark brown sugar, tapioca starch, cocoa powder, baking powder, and salt. Pulse to combine.
Ingredients you will need
Brown Rice FlourBrown Rice Flour
Dark Brown SugarDark Brown Sugar
Baking PowderBaking Powder
Cocoa PowderCocoa Powder
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BowlBowl
OvenOven
2
Add butter. Pulse until no large pieces of butter remain.
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ButterButter
3
Add milk and corn syrup (or honey). Pulse until dough forms.
Ingredients you will need
Corn SyrupCorn Syrup
DoughDough
HoneyHoney
MilkMilk
4
Turn dough out onto a lightly rice floured piece of 12 x16 parchment paper. Pat dough into rectangle. Dust top of dough lightly with rice flour.
Ingredients you will need
Rice FlourRice Flour
DoughDough
Equipment you will use
Baking PaperBaking Paper
5
Place another piece of 12x16 parchment paper on top of dough.
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DoughDough
Equipment you will use
Baking PaperBaking Paper
6
Roll dough out until it covers all of the paper. Dough rectangle will be about 1/8 inch thick.
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DoughDough
RollRoll
7
Using pizza wheel, score dough into rectangles. (The rectangles should be 6 x 2 3/4 inches large for standard graham crackers and 3 x 2 3/4 for a “s’more” size graham cracker.) Prick dough all over with fork. Chill dough for 15 minutes.
Ingredients you will need
Graham CrackersGraham Crackers
DoughDough
8
Sprinkle granulated sugar lightly over top of dough.
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Granulated SugarGranulated Sugar
DoughDough
9
Bake until crackers are set, about 15 minutes.
Ingredients you will need
CrackersCrackers
Equipment you will use
OvenOven
10
Remove graham crackers from pan and place on wire rack to cool. (I slide the parchment, with the crackers, directly onto the cooling rack.)
Ingredients you will need
Graham CrackersGraham Crackers
CrackersCrackers
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h
Servings12
Health Score1
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