Gluten-Free Tuesday: Chocolate Graham Crackers

Name: Gluten-Free Tuesday: Chocolate Graham Crackers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 355 milliliters 6.25 ounces brown rice flour; 5 Tbsps cold butter; 59 milliliters 0.75 ounce cocoa powder; 3 Tbsps light corn syrup or honey; 79 milliliters 2.5 ounces dark brown sugar; 12 servings Granulated sugar (for sprinkling); 6 Tbsps milk; 1 teaspoons salt; 59 milliliters ounce tapioca starch

Gluten-Free Tuesday: Chocolate Graham Crackers might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 216 calories, 2g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Several people made this recipe, and 292 would say it hit the spot. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up cocoa powder, brown rice flour, granulated sugar, and a few other things to make it today.

Instructions

Preheat oven to 350°F. In bowl of a food processor, combine brown rice flour, dark brown sugar, tapioca starch, cocoa powder, baking powder, and salt. Pulse to combine.

Ingredients you will need

Brown Rice Flour

Dark Brown Sugar

Baking Powder

Cocoa Powder

Salt

Equipment you will use

Food Processor

Bowl

Oven

Add butter. Pulse until no large pieces of butter remain.

Ingredients you will need

Butter

Add milk and corn syrup (or honey). Pulse until dough forms.

Ingredients you will need

Corn Syrup

Dough

Honey

Milk

Turn dough out onto a lightly rice floured piece of 12 x16 parchment paper. Pat dough into rectangle. Dust top of dough lightly with rice flour.

Ingredients you will need

Rice Flour

Dough

Equipment you will use

Baking Paper

Place another piece of 12x16 parchment paper on top of dough.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Roll dough out until it covers all of the paper. Dough rectangle will be about 1/8 inch thick.

Ingredients you will need

Dough

Roll

Using pizza wheel, score dough into rectangles. (The rectangles should be 6 x 2 3/4 inches large for standard graham crackers and 3 x 2 3/4 for a “s’more” size graham cracker.) Prick dough all over with fork. Chill dough for 15 minutes.

Ingredients you will need

Graham Crackers