Gluten-Free Tuesday: Chocolate Chipotle Bacon Popcorn

Name: Gluten-Free Tuesday: Chocolate Chipotle Bacon Popcorn
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 liters popcorn, air or oil popped; 2 strips bacon, cooked until crisp, drained, and crumbled, optional; 227 grams dark chocolate, melted; 0 teaspoons ground chipotle spice (add more if you like a really spicy kick); 10 servings Kosher salt; 1 teaspoons pumpkin pie spice

Gluten-Free Tuesday: Chocolate Chipotle Bacon Popcorn might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 10. Watching your figure? This gluten free, dairy free, and primal recipe has 155 calories, 2g of protein, and 11g of fat per serving. A mixture of kosher salt, pumpkin pie spice, oil popped, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Gluten-Free Tuesday: Cran-Apple White Chocolate Popcorn, Gluten-Free Tuesday: Allergen-free Chocolate Pumpkin Spice Cake, and Gluten-Free Tuesday: Chocolate Graham Crackers.

Instructions

Line a rimmed baking sheet with parchment paper, set aside. In small bowl, stir together melted chocolate and spices.

Ingredients you will need

Chocolate

Spices

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Pour chocolate over popcorn. Using a wooden spoon, toss to combine.

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Chocolate

Popcorn

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Wooden Spoon

Spread mixture on prepared baking sheet.

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Spread

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Baking Sheet

Sprinkle popcorn lightly with kosher salt. And, if using, sprinkle crumbled bacon over the top of the popcorn. Allow chocolate to set. Break popcorn into pieces, and serve. (To speed up the setting time, place the pan in the refrigerator for twentyminutes.)

Ingredients you will need

Real Bacon Pieces