Gluten-Free Tropical Brownies

Name: Gluten-Free Tropical Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoon gluten free baking powder; 16 banana chips (optional); 2 bananas, mashed; 59 milliliters butter; 118 milliliters coconut; 2 eggs; 158 milliliters all-purpose gluten-free flour; 1 pinch salt; 113 grams bittersweet chocolate or semisweet chocolate, chopped; 118 milliliters sugar; 57 grams unsweetened chocolate, chopped; 2 teaspoons vanilla; 118 milliliters chocolate chips or yogurt chips

Gluten-Free Tropical Brownies is a gluten free dessert. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 166 calories. Head to the store and pick up vanilla, salt, sugar, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.