Gluten-free Sweet Potato Pie

Name: Gluten-free Sweet Potato Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 0 teaspoons Simply Organic All-Spice; 1 teaspoon Simply Organic Almond Extract; 177 milliliters brown sugar; 1 teaspoon Simply Organic Cinnamon; 59 milliliters dairy-free milk such as So Delicious; 2 eggs, beaten; 2 teaspoons honey; 1 teaspoons Simply Organic Nutmeg; 0 inches gluten-free pie shell; 1 teaspoons sea salt; 4 larges sweet potatoes, cooked, peeled and cooled; 4 Tbsps Earth Balance Vegan Butter Sticks, softened

The recipe Gluten-free Sweet Potato Pie could satisfy your Southern craving in roughly 1 hour. This recipe serves 12. One portion of this dish contains roughly 2g of protein, 5g of fat, and

Ingredients

Servings:

0teaspoons

Simply Organic All-Spice 1teaspoon

Simply Organic Almond Extract 177milliliters

brown sugar 1teaspoon

Simply Organic Cinnamon 59milliliters

dairy-free milk such as So Delicious 2

eggs, beaten 2teaspoons

honey 1teaspoons

Simply Organic Nutmeg 0inches

gluten-free pie shell 1teaspoons

sea salt 4larges

sweet potatoes, cooked, peeled and cooled 4Tbsps

Earth Balance Vegan Butter Sticks, softened

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.