Gluten-free Strawberry Cupcakes With Cream Cheese Frosting

Name: Gluten-free Strawberry Cupcakes With Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters agave nectar; 1 Tbsp arrowroot powder; 1 teaspoons baking soda; 118 milliliters coconut flour; 113 grams cream cheese, at room temperature; 4 larges eggs; 79 milliliters heavy cream, whipped to stiff peaks; 0 teaspoons salt; 118 milliliters finely chopped fresh strawberries (plus more for topping the frosting); 1 dash pure vanilla extract; 1 Tbsp pure vanilla extract

Gluten-free Strawberry Cupcakes With Cream Cheese Frosting

Gluten-free Strawberry Cupcakes With Cream Cheese Frosting might be just the American recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 200 calories, 5g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up coconut flour, eggs, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.