Gluten-Free Southwest Roasted Chicken

Name: Gluten-Free Southwest Roasted Chicken
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 1 whole broiler-fryer chicken, 3 pounds; 1 teaspoon chili powder; 2 teaspoons chopped fresh sage leaves or 1/2 teaspoon dried sage leaves, crumbled; 2 garlic cloves, finely chopped; 1 teaspoons ground coriander; 0 teaspoons ground red pepper (cayenne)

Watching your figure? This gluten free and primal recipe has 71 calories, 0g of protein, and 8g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Heat oven to 375ºF.

Equipment you will use

Oven

Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail.

Ingredients you will need

Chicken Drumsticks

Whole Chicken

Chicken Wings

Equipment you will use

Skewers

Place chicken, breast side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.

Ingredients you will need

Meat

Bone

Equipment you will use

Kitchen Thermometer

Roasting Pan

Roast uncovered 30 minutes.

Mix remaining ingredients; brush generously over chicken. Roast uncovered about 1 hour longer, brushing 1 or 2 times with butter mixture, until thermometer reads 180°F and juice of chicken is no longer pink when center of thigh is cut.

Ingredients you will need

Whole Chicken

Butter