Gluten-Free Snickerdoodles

Name: Gluten-Free Snickerdoodles
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 2 eggs; 2 teaspoons ground cinnamon; 59 milliliters shortening; 296 milliliters sugar; 473 milliliters Bisquick® Gluten Free mix

Need a gluten free, fodmap friendly, and vegetarian dessert? Gluten-Free Snickerdoodles could be a spectacular recipe to try. This recipe serves 30. One serving contains 65 calories, 0g of protein, and 4g of fat. From preparation to the plate, this recipe takes approximately 50 minutes. If you have butter, eggs, shortening, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick mix until dough forms.

Ingredients you will need

Baking Mix

Shortening

Butter

Dough

Sugar

Egg

Equipment you will use

Bowl

Oven

In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.)

Ingredients you will need

Cinnamon