Gluten-Free Red Velvet Cake

Name: Gluten-Free Red Velvet Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 box Betty Crocker® Gluten Free devils food cake mix; 0 teaspoons baking soda; 118 milliliters butter, softened; 237 milliliters buttermilk; 296 milliliters Betty Crocker® Whipped cream cheese frosting (from 12-oz container); 3 eggs; 1 Tbsp gluten-free red food color

Gluten-Free Red Velvet Cake might be a good recipe to expand your dessert recipe box. This recipe makes 12 servings with 381 calories, 5g of protein, and 16g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have whipped cream cheese frosting, butter, food color, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. It will be a hit at your valentin day event.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, buttermilk, food color, baking soda, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Baking Soda

Buttermilk

Food Color

Cake Mix

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Pour batter into pan.

Equipment you will use

Frying Pan

Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Run knife around edge of pan to loosen cake; remove from pan to cooling rack. Cool completely.

Equipment you will use

Wire Rack