Gluten-free Pumpkin Scones

Name: Gluten-free Pumpkin Scones
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 1 teaspoon gluten-free baking powder; 0 teaspoons baking soda; 8 servings cinnamon & sugar mix; 1 large egg; 50 grams 1/2 cup raisins or golden raisins; 58 grams 1/3 cup granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 8 servings milk; 118 milliliters (120 mil) pumpkin puree; 1 teaspoons salt; 1 stick (8 Tbsps/113 g) cold unsalted butter, cut into small pieces; 1 teaspoon vanilla extract; 1 teaspoons xanthan gum

Need a gluten free morn meal? Gluten-free Pumpkin Scones could be a super recipe to try. This recipe serves 8. One serving contains 318 calories, 9g of protein, and 20g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up salt, baking soda, granulated sugar, and a few other things to make it today. This recipe is typical of Scottish cuisine.