Gluten Free Pumpkin Chocolate Chip Cookies

Name: Gluten Free Pumpkin Chocolate Chip Cookies
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps almond milk (or milk); 59 milliliters sprouted amaranth flour; 59 milliliters arrowroot; 1 teaspoons baking powder; 0 teaspoons baking soda; 79 milliliters chocolate chips (we use Enjoy Life chocolate chips); 59 milliliters coconut butter (or butter or oil); 118 milliliters coconut sugar (or sugar); 118 milliliters sprouted millet flour; 1 teaspoon pumpkin pie spice; 118 milliliters pumpkin puree; 10 drops stevia; 1 teaspoon vanilla

Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 652 calories, 9g of protein, and 20g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes approximately 12 minutes. If you have baking powder, pumpkin pie spice, sprouted millet flour, and a few other ingredients on hand, you can make it.