Gluten-Free Powdered Sugar Doughnut Muffins

Name: Gluten-Free Powdered Sugar Doughnut Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking power; 118 milliliters cornstarch; 1 large egg; 177 milliliters granulated sugar; 0 teaspoons ground nutmeg; 177 milliliters milk; 454 grams package powdered sugar; 177 milliliters white rice flour; 0 teaspoons salt; 59 milliliters sweet rice flour; 59 milliliters vegetable oil

Gluten-Free Powdered Sugar Doughnut Muffins might be just the morn meal you are searching for. This recipe serves 24. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 161 calories. Head to the store and pick up baking power, cornstarch, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes. k.a. Mini Muffins), and Gluten Free Chocolate Centered Doughnut Muffins, a Celebration and Giveaway.

Instructions

Adjust oven rack to the middle position and preheat the oven to 350ºF. Lightly grease the cavities of a mini muffin pan with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Mini Muffin Tray

Oven

In a medium bowl, whisk together the dry ingredients.

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Whisk

Bowl

Add the wet ingredients and whisk to combine. The batter will be thin.

Equipment you will use

Whisk

Fill the muffin cavities about half full.

Bake for 20 to 25 minutes, until the muffins are golden brown.

Equipment you will use

Oven

While the muffins are baking, fill an 8-inch square baking dish with the powdered sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Baking Pan

Remove the muffins from the oven and working in batches, place them directly into the powdered sugar. Gently roll the muffins in the sugar to cover them. The steam from the hot muffins will make the sugar stick to the muffins.

Ingredients you will need

Powdered Sugar

Sugar