Gluten-Free Pizza

Name: Gluten-Free Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters pitted black olives, halved; 10 fresh basil leaves; 374 grams 375g package gluten-free pizza dough mix; 1 Tbsp olive oil; 1 teaspoons dried oregano; 1 pinch Pinch of pepper; 2 smalls bell peppers, 1 red and 1 green, seeded and sliced; 2 Tbsps diced red onion; 0 teaspoons salt; 227 grams mozzarella, shredded; 0 teaspoons sugar; 355 milliliters canned tomato puree

Gluten-Free Pizza might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 20g of protein, 21g of fat, and a total of 613 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, mozzarella, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 425F; prepare dough as package label directs.

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Dough

Equipment you will use

Oven

Warm oil in a medium pan over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion and salt; saut until onion has softened, about 3 minutes. Reduce heat to low; stir in tomato puree, sugar, oregano and pepper. Simmer for 10 minutes.

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Tomato Puree

Oregano

Pepper

Onion

Sugar

Salt

Mist 2 pizza pans or round baking sheets with gluten-free cooking spray. Divide dough in half; spread on pans.

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Cooking Spray

Spread

Dough

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Baking Sheet

Pour sauce over each, leaving 1/2-inch border.

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Sauce

Sprinkle with mozzarella. Try arranging pepper slices in a pinwheel pattern.

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Mozzarella

Pepper

Place olive halves between pepper slices.

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Pepper

Olives

Bake for 15 to 18 minutes (or as package label directs), until crust is light golden and cheese has melted. Allow to cool for 5 minutes. Top with basil leaves just before serving.

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Fresh Basil