Gluten-Free Persimmon Pecan Cake

Name: Gluten-Free Persimmon Pecan Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter, melted; 177 milliliters buttermilk; 1 teaspoon cardamom; 2 Tbsps coconut flour; 4 eggs; 1 teaspoon ginger; 355 milliliters gluten-free flour, mix; 237 milliliters chopped pecans, toasted; 1 Tbsp pumpkin pie spice; 1 teaspoons salt; 473 milliliters hachiya persimmon pulp; 118 milliliters sugar; 1 teaspoon vanilla

Gluten-Free Persimmon Pecan Cake might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 392 calories, 8g of protein, and 25g of fat. If you have pecans, pumpkin pie spice, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.