Gluten-free Pasta With Homemade Tomato Sauce

Name: Gluten-free Pasta With Homemade Tomato Sauce
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters basil, chopped; 1 to 1 red bell pepper, diced; 1 box pasta like quinoa, mung bean or brown rice pasta (be sure to choose GF if you have a sensitivity); 1 Tbsp extra-virgin olive oil or coconut oil (I prefer olive for pasta sauce); 4 garlic cloves, minced; 3 servings Paprika, cayenne, and oregano, to taste; 1 portabella, chopped; 79 milliliters red wine (Menage a Trois works wonders with this recipe); 2 jars organic low-sodium tomato paste; 8 vine-ripened tomatoes; 79 milliliters diced white onion (or dried); 2 mediums zucchini, peeled; 3 servings Or just zucchini, sliced into ribbons

Gluten-free Pasta With Homemade Tomato Sauce might be just the main course you are searching for. Watching your figure? This vegan recipe has 711 calories, 17g of protein, and 9g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up zucchini, garlic cloves, paprika, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes around 12 minutes.