Gluten-free Oatmeal Pancakes

Name: Gluten-free Oatmeal Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon aluminum-free baking soda; 2 teaspoons aluminum-free baking powder; 237 milliliters buckwheat flour (or substitute whole wheat pastry flour for all or part of the oat and buckwheat flours); 473 milliliters buttermilk; 6 servings Melted, unrefined coconut oil for brushing the griddle; 2 larges eggs; 1 Tbsp 100% pure maple syrup; 237 milliliters oat flour; 237 milliliters COOKED oatmeal (preferably steel-cut); 1 teaspoon fine sea salt; 4 Tbsps unsalted butter, melted; 1 teaspoon pure vanilla extract

Gluten-free Oatmeal Pancakes might be just the morn meal you are searching for. One serving contains 447 calories, 11g of protein, and 29g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, maple syrup, buckwheat flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.