Gluten-Free No-Bake Cereal Bars

Name: Gluten-Free No-Bake Cereal Bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Global
Ingredients: 1 liters cereal; 237 milliliters light corn syrup; 296 milliliters peanut butter; 340 grams bag semisweet chocolate chips (2 cups); 237 milliliters sugar

Need a dairy free morn meal? Gluten-Free No-Bake Cereal Bars could be a super recipe to try. This recipe serves 36. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 177 calories. A mixture of semisweet chocolate chips, corn syrup, peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Lightly butter 13 x 9-inch pan. In 4- to 5-quart Dutch oven, heat corn syrup and sugar to boiling over medium-high heat, stirring constantly. Cook until sugar is dissolved; remove from heat.

Ingredients you will need

Corn Syrup

Butter

Sugar

Equipment you will use

Dutch Oven

Frying Pan

Add 1 cup of the peanut butter; stir until smooth.

Ingredients you will need

Peanut Butter

Add cereal; mix well. Immediately press in buttered pan.

Ingredients you will need

Cereal

Equipment you will use

Frying Pan

In 2-quart saucepan over low heat, melt chocolate chips with remaining 1/4 cup peanut butter, stirring constantly.

Ingredients you will need

Chocolate Chips

Peanut Butter

Equipment you will use

Sauce Pan

Spread evenly over bars. Refrigerate about 30 minutes or cool completely at room temperature until chocolate is set. For bars, cut into 9 rows by 4 rows.

Ingredients you will need

Chocolate