Gluten-Free Multigrain Pancakes

Name: Gluten-Free Multigrain Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters blueberries, washed and dried (optional); 4 servings Butter, for serving; 59 milliliters chocolate chips (optional); 113 grams cup gluten-free corn flour; 2 larges eggs; 57 grams 1/4 cup granulated sugar; 4 servings Maple syrup, for serving; 237 milliliters milk; 50 grams 1/2 cup gluten-free oat flour; 1 teaspoons salt; 57 grams 1/2 cup sorghum flour; 1 teaspoon vanilla extract; 59 milliliters vegetable oil, plus additional for griddle; 0 teaspoons xanthan gum

You can never have too many morn meal recipes, so give Gluten-Free Multigrain Pancakes a try. Watching your figure? This gluten free recipe has 738 calories, 12g of protein, and 28g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up baking powder, oat flour, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Whisk together corn flour, oat flour, sorghum flour, granulated sugar, baking powder, salt, and xanthan gum in medium bowl.

Ingredients you will need

Granulated Sugar

Xanthan Gum

Oat Flour

Corn Flour

Salt

Equipment you will use

Whisk

Bowl

Add eggs, milk, vegetable oil, and vanilla extract

Ingredients you will need

Vanilla Extract

Vegetable Oil

Egg

Milk

Whisk until smooth.

Equipment you will use

Whisk

Lightly oil flat non-stick griddle pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Heat griddle over medium-high heat until oil shimmers but does not smoke. Drop batter, approximately 1/4 cup, onto griddle. Batter should sizzle as it hits the pan.If desired sprinkle blueberries and chocolate chips evenly over each pancake.

Ingredients you will need

Chocolate Chips

Blueberries

Cooking Oil

Equipment you will use

Frying Pan

Cook until edges of pancakes set and small bubbles appear all over the surface, approximately 3 minutes. Flip pancakes and cook until set, about one minute.

Serve with butter and syrup, if desired. Repeat with remaining batter.

Ingredients you will need

Butter