Gluten-Free Mint Chocolate Chip Meringues

Name: Gluten-Free Mint Chocolate Chip Meringues
Prep time: 1 d 2 h 35 min
Cook time: 1 d 2 h 35 min
Total time: 1 d 2 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 2 egg whites; 4 drops green food color; 0 teaspoons spearmint extract; 355 milliliters miniature semisweet chocolate chips; 2 teaspoons shortening; 79 milliliters sugar

Need a gluten free, dairy free, and fodmap friendly hor d'oeuvre? Gluten-Free Mint Chocolate Chip Meringues could be an excellent recipe to try. This recipe serves 24. One serving contains 81 calories, 1g of protein, and 5g of fat. A mixture of shortening, sugar, spearmint extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 26 hours and 35 minutes.

Instructions

Heat oven to 200°F. Line 2 large cookie sheets with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Gradually add sugar, beating on high speed just until stiff peaks form. Beat in spearmint extract and food color. Fold in 1/2 cup of the chocolate chips. Onto cookie sheets, drop meringue by tablespoonfuls about 1 inch apart.

Ingredients you will need

Chocolate Chips

Cream Of Tartar

Egg Whites

Food Color

Spearmint

Extract

Sugar

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Bake 2 hours. Turn oven off; let meringues stay in oven with door closed overnight.

Equipment you will use

Oven

In small microwavable bowl, microwave shortening and remaining 1 cup chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and chips can be stirred smooth. Dip bottom of each cookie into melted chocolate. Return to cookie sheets; let stand 2 hours until chocolate is set. Store loosely covered at room temperature.

Ingredients you will need

Chocolate Chips

Shortening