Gluten-Free Lemon Lover's Cupcakes with Lemon Buttercream Frosting

Name: Gluten-Free Lemon Lover's Cupcakes with Lemon Buttercream Frosting
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 59 milliliters butter, softened; 118 milliliters butter, melted; 3 eggs, beaten; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon peel; 2 Tbsps grated lemon peel; 473 milliliters powdered sugar; 158 milliliters water; 425 grams box Betty Gluten Free yellow cake mix

The recipe Gluten-Free Lemon Lover's Cupcakes with Lemon Buttercream Frosting could satisfy your American craving in about 1 hour and 20 minutes. One serving contains 328 calories, 3g of protein, and 14g of fat. This recipe serves 12. Only Head to the store and pick up lemon peel, powdered sugar, betty cake mix, and a few other things to make it today. It works well as a dessert.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, stir cake mix, water, 1/2 cup melted butter, the eggs and lemon peel just until dry ingredients are moistened. Divide batter evenly among muffin cups.

Ingredients you will need

Lemon Peel

Cake Mix

Butter

Water

Egg

Equipment you will use

Muffin Liners

Bowl

Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack