Gluten-Free Impossibly Easy Taco Pie

Name: Gluten-Free Impossibly Easy Taco Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 128 grams can Old El Paso® chopped green chiles, drained; 2 eggs; 454 grams lean (at least 80%) ground beef; 237 milliliters milk; 118 milliliters medium onion, chopped; 85 grams 3/4 cup shredded Monterey Jack or Cheddar cheese; 28 grams package Old El Paso® taco seasoning mix; 177 milliliters chopped tomato; 118 milliliters Bisquick® Gluten Free mix

The recipe Gluten-Free Impossibly Easy Taco Pie could satisfy your Mexican craving in approximately 50 minutes. This recipe makes 6 servings with 229 calories, 23g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is A mixture of onion, eggs, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Top with chiles.

Ingredients you will need

Cooking Spray

Seasoning Mix

Chili Pepper

Onion

Beef

Equipment you will use

Frying Pan

Oven

In small bowl, stir eggs, milk and Bisquick mix until blended.

Ingredients you will need

Baking Mix

Egg

Milk

Equipment you will use

Bowl

Pour into pie plate.

Bake about 25 minutes. Top with cheese and tomato; bake 2 to 3 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Tomato

Equipment you will use

Oven

Let stand 5 minutes before serving.

Serve with lettuce, salsa and sour cream.

Ingredients you will need

Sour Cream

Lettuce

Salsa

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

128grams

can Old El Paso® chopped green chiles, drained 2

eggs 454grams

lean (at least 80%) ground beef 237milliliters

milk 118milliliters

medium onion, chopped 85grams

3/4 cup shredded Monterey Jack or Cheddar cheese 28grams

package Old El Paso® taco seasoning mix 177milliliters

chopped tomato 118milliliters

Bisquick® Gluten Free mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.