Gluten-Free Impossibly Easy Cheeseburger Pie
Need a gluten free and primal main course? Gluten-Free Impossibly Easy Cheeseburger Pie could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains about 25g of protein, 13g of fat, and a total of 243 calories. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up mix, onion, milk, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Heat oven to 400F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper.
Spread in pie plate; sprinkle with cheese.
In medium bowl, stir Bisquick mix, milk and eggs until blended.
Bake 25 to 30 minutes or until knife inserted in center comes out clean.