Gluten-Free Home Style Scrambled Eggs

Name: Gluten-Free Home Style Scrambled Eggs
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 6 eggs; 237 milliliters refrigerated diced potatoes with onions or frozen hash brown potatoes; 1 teaspoons salt; 177 milliliters medium tomato, seeded and chopped; 3 Tbsps water; 237 milliliters small zucchini, chopped

Gluten-Free Home Style Scrambled Eggs is a gluten free, fodmap friendly, and vegetarian morn meal. This recipe serves 4. One portion of this dish contains around 10g of protein, 18g of fat, and a total of 237 calories. From preparation to the plate, this recipe takes roughly 18 minutes. If you have butter, tomato, water, and a few other ingredients on hand, you can make it.

Instructions

Beat eggs, salt and water.

Ingredients you will need

Water

Egg

Salt

Melt butter in 10-inch skillet over medium heat. Cook potatoes, zucchini and tomato in butter, stirring occasionally, until hot.

Ingredients you will need

Potato

Zucchini

Butter

Tomato

Equipment you will use

Frying Pan

Pour egg mixture over vegetable mixture. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 3 to 5 minutes or until eggs are thickened throughout but still moist.

Ingredients you will need

Vegetable