Gluten-Free Gingerbread Cookies

Name: Gluten-Free Gingerbread Cookies
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 473 milliliters 8.5 ounces brown rice flour; 10 Tbsps ounces butter, softened; 177 milliliters 6.3 ounces packed) dark brown sugar; 1 large egg; 1 teaspoon ground cinnamon; 0 teaspoons ground clove; 1 Tbsp ground ginger; 3 Tbsps molasses; 1 teaspoons salt; 118 milliliters 3/4 ounces sweet rice flour; 118 milliliters ounces tapioca starch; 0 teaspoons xanthan gum

You can never have too many dessert recipes, so give Gluten-Free Gingerbread Cookies a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 295 calories, 3g of protein, and 11g of fat each. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up xanthan gum, ground clove, butter, and a few other things to make it today. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes about 8 hours.

Instructions

In medium mixing bowl, whisk together brown rice flour, sweet rice flour, tapioca starch, ground ginger, ground cinnamon, baking powder, salt, ground clove, and xanthan gum. Set aside. In bowl of stand mixer fitted with paddle attachment, cream together butter and dark brown sugar until a thick paste forms, about 30 seconds.

Ingredients you will need

Brown Rice Flour

Dark Brown Sugar

Xanthan Gum

Ground Cinnamon

Ginger Powder

Ground Clove

Butter

Cream

Salt

Equipment you will use

Mixing Bowl

Stand Mixer

Whisk

Add egg. Blend until combined. Stop mixer and scrape down bottom and sides of the bowl.

Ingredients you will need

Egg

Equipment you will use

Blender

Bowl

Add dry ingredients. Blend until a thick dough forms.

Ingredients you will need

Dough

Add molasses. Blend until thoroughly combined.

Ingredients you will need

Molasses

Lightly flour your countertop with brown rice flour. Turn dough out onto counter and pat into a round. Wrap tightly with plastic wrap. Chill for several hours or overnight.

Ingredients you will need

Brown Rice Flour

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 350°F.

Equipment you will use

Oven

Remove dough from the refrigerator and allow to stand for five minutes. Divide dough round in half and roll out to 1/4-inch thickness on a generously rice floured countertop.

Ingredients you will need

Dough

Rice