Gluten-Free Fudge Brownies

Name: Gluten-Free Fudge Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 158 milliliters gluten-free baking mix (such as bobs red mill all purpose gf baking flour); 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters cornstarch; 2 eggs, beaten; 177 milliliters margarine, melted; 177 milliliters unsweetened cocoa powder; 237 milliliters white sugar

Gluten-Free Fudge Brownies might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 231 calories. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have margarine, cornstarch, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet.