Gluten-Free Fried Rice

Name: Gluten-Free Fried Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 177 milliliters gluten-free chicken stock; 710 milliliters cooked and cooled rice or quinoa; 1 large egg, whisked (omit for egg-free needs); 1 teaspoon peeled and grated fresh ginger; 1 clove garlic, finely minced; 6 green onions, thinly sliced; 3 Tbsps coconut or olive oil, divided; 6 servings Freshly cracked black pepper, to taste; 1 large red bell pepper, seeded and diced; 454 grams boneless, skinless chicken breasts or thighs, thinly sliced; 473 milliliters snow peas, trimmed and sliced in half on the diagonal; 1 teaspoon sugar; 3 Tbsps gluten-free soy sauce / tamari

Gluten-Free Fried Rice is a gluten free and dairy free main course. One serving contains 305 calories, 22g of protein, and 10g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up garlic, rice, chicken breasts, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Chinese cuisine.

Instructions

In a small bowl, whisk together the stock, soy sauce, ginger, garlic, sugar and green onions.In a skillet, heat one tablespoon oil over medium-high heat, and stir-fry the chicken until cooked through. Set aside in a bowl.

Ingredients you will need

Green Onions