Gluten-Free Fried Chicken

Name: Gluten-Free Fried Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 946 milliliters buttermilk; 109 milliliters canola oil (you could also use grapeseed or vegetable oil); 2 chicken breasts, each cut in half; 2 chicken legs; 2 chicken thighs; 2 chicken thighs; 2 chicken thighs; 2 chicken wings; 2 teaspoons garlic powder; 6 servings Kosher salt and cracked black pepper; 400 grams millet flour; 2 teaspoons onion powder; 1 Tbsp paprika; 300 grams potato starch; 1 Tbsp smoked paprika; 300 grams sweet rice flour

Gluten-Free Fried Chicken might be just the Southern recipe you are searching for. This main course has 1048 calories, 51g of protein, and 30g of fat per serving. This recipe serves 6. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, rice flour, kosher salt and cracked pepper, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat the oven to 450 degrees F.

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Oven

Lay down a piece of parchment paper on a baking sheet.

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Baking Paper

Baking Sheet

Whisk together the buttermilk, paprika, garlic power, and onion powder.

Ingredients you will need

Onion Powder

Buttermilk

Paprika

Garlic

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Whisk

Add a pinch of salt and pepper and stir.

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Salt And Pepper

Whisk together a pinch each of salt and pepper, flour mix, and smoked paprika.

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Salt And Pepper

Smoked Paprika

Flour Mix

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Whisk

Dipping the chicken: Set a large cast-iron skillet on medium-high heat. As the pan is heating, line up the chicken, the bowl of batter, and the spiced flour.

Ingredients you will need

Whole Chicken

All Purpose Flour

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Frying Pan

Bowl

Pour the oil into the hot pan.

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Cooking Oil

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Frying Pan

Frying the chicken: When the oil has reached 375 degrees F, dip a piece of chicken in the batter. Shake off any excess liquid. Dip the chicken in the flour and coat it entirely.

Ingredients you will need

Whole Chicken

All Purpose Flour

Dip

Cooking Oil

Place the chicken in the hot oil. Repeat with all the pieces of chicken.

Ingredients you will need

Whole Chicken

Cooking Oil

Don't overcrowd the pan. You can always do this in two batches.

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Frying Pan

Flip the chicken pieces when the bottoms are nicely browned. When both sides are browned, put the chicken pieces onto the prepared baking sheet.

Ingredients you will need

Chicken Pieces

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Baking Sheet

Finishing the chicken: When all the chicken has been browned and laid on the baking sheet, put the baking sheet in the oven. Cook the chicken until the legs have reached an internal temperature of 185 degrees F and the breasts measure 155 degrees F.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet

Oven

Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. You could also use a large glass jar.) Shake and shake and shake harder until all the flours have become one color.

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Shake

Equipment

Ingredients

Servings:

946milliliters

buttermilk 109milliliters

canola oil (you could also use grapeseed or vegetable oil)2

chicken breasts, each cut in half 2

chicken legs 2

chicken thighs 2

chicken wings 2teaspoons

garlic powder 6servings

Kosher salt and cracked black pepper 400grams

millet flour 2teaspoons

onion powder 1Tbsp

paprika 300grams

potato starch 1Tbsp

smoked paprika 300grams

sweet rice flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Fried Chicken. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Barefoot Bubbly Extra Dry. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.