Gluten-free Flaxseed Muffins

Name: Gluten-free Flaxseed Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters brown rice flour; 177 milliliters buckwheat flour; 237 milliliters buttermilk; 59 milliliters sunflower or canola oil; 118 milliliters currants; 2 eggs; 1 teaspoons ground cinnamon; 118 milliliters ground flaxseed; 0 teaspoons ground nutmeg; 118 milliliters light brown sugar; 0 teaspoons salt; 118 milliliters unsweetened applesauce

Need a gluten free and vegetarian morn meal? Gluten-free Flaxseed Muffins could be a super recipe to try. One serving contains 217 calories, 5g of protein, and 9g of fat. This recipe serves 12. A mixture of buckwheat flour, baking soda, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.