Gluten-Free Double Chocolate Chip Cookies

Name: Gluten-Free Double Chocolate Chip Cookies
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters applesauce; 1 teaspoon baking soda; 237 milliliters chocolate chips; 118 milliliters cocoa powder; 237 milliliters coconut oil; 296 milliliters evaporated cane juice; 59 milliliters flax meal; 355 milliliters gluten-free all-purpose baking flour; 1 teaspoon kosher salt; 2 Tbsps pure vanilla extract; 2 teaspoons xanthan gum

Gluten-Free Double Chocolate Chip Cookies is a gluten free and dairy free dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 247 calories. If you have xanthan gum, baking soda, chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 34 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium bowl, mix together the oil, evaporated cane juice, applesauce, cocoa powder, salt, and vanilla. In another medium bowl, whisk together the flour, flax meal, baking soda, and xanthan gum. Using a rubber spatula, carefully add the dry ingredients into the wet mixture and combine until dough is formed. Gently fold in the chocolate chips just until they are evenly distributed throughout the dough.

Ingredients you will need

Evaporated Cane Juice

Chocolate Chips

Cocoa Powder

Xanthan Gum

Applesauce

Ground Flaxseed

Vanilla

Dough

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Spatula

Whisk

Bowl

Using a melon-baller or tablespoon, scoop the dough onto the prepared baking sheets, spacing them 1-inch apart. Gently press each with the heel of your hand to help them spread.

Ingredients you will need

Spread

Dough

Melon

Equipment you will use

Baking Sheet

Bake on the center rack for 14 minutes, rotating the trays 180 degrees after 7 minutes. The cookies will be crispy on the edges and soft in the center.

Ingredients you will need

Equipment you will use

Oven

Let the cookies stand on the baking sheet for 10 minutes, then transfer the cookies to a wire rack and cool completely before covering. Store in an airtight container at room temperature for up to 3 days.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack