Gluten-Free Delights (Cookie Tarts)

Name: Gluten-Free Delights (Cookie Tarts)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters light stoneground buckwheat flour; 118 milliliters butter, softened; 2 eggs; 237 milliliters jam (any flavour); 118 milliliters potato starch; 177 milliliters sugar; 237 milliliters sweet rice flour

Need a gluten free, fodmap friendly, and vegetarian dessert? Gluten-Free Delights (Cookie Tarts) could be a super recipe to try. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 98 calories. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up baking powder, rice flour, potato starch, and a few other things to make it today.