Gluten-Free Decadent Double Chocolate Cherry Cookies

Name: Gluten-Free Decadent Double Chocolate Cherry Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 32
Cuisine: Southern
Ingredients: 118 milliliters butter, melted; 539 grams box Betty Crocker® Gluten Free chocolate chip cookie mix; 237 milliliters dried cherries; 2 eggs; 1 box (4-serving size) chocolate instant pudding and pie filling mix; 118 milliliters coarsely chopped pecans; 170 grams cup semisweet chocolate chips; 1 teaspoon vanilla; 59 milliliters whipping cream

Gluten-Free Decadent Double Chocolate Cherry Cookies might be just the Southern recipe you are searching for. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 186 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 32. Head to the store and pick up semisweet chocolate chips, pecans, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, mix dry cookie mix, dry pudding mix, cherries and pecans.

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Pudding Mix

Cookie Mix

Cherries

Pecans

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Baking Paper

Baking Sheet

Bowl

Oven

Add melted butter, eggs and vanilla; stir until soft dough forms.

Ingredients you will need

Vanilla

Butter

Dough

Egg

Drop dough by rounded measuring tablespoonfuls onto lined cookie sheets; flatten slightly.

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Dough

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Baking Sheet

Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.

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Baking Sheet

Wire Rack

Oven

Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread over cookies. Allow chocolate to set until firm, about 1 hour.

Ingredients you will need

Chocolate Chips

Chocolate

Spread

Cream

Equipment you will use

Microwave

Bowl

Equipment

Ingredients

Servings:

118milliliters

butter, melted 539grams

box Betty Crocker® Gluten Free chocolate chip cookie mix 237milliliters

dried cherries 2

eggs 1box

(4-serving size) chocolate instant pudding and pie filling mix 118milliliters

coarsely chopped pecans 170grams

cup semisweet chocolate chips 1teaspoon

vanilla 59milliliters

whipping cream

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.