Gluten-Free Decadent Chocolate Chip Scones

Name: Gluten-Free Decadent Chocolate Chip Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons gluten-free almond extract; 3 Tbsps sliced almonds; 170 grams cup chocolate chips; 2 Tbsps milk or water; 237 milliliters gluten-free powdered sugar; 315 milliliters whipping cream; 473 milliliters Gluten Free mix

Gluten-Free Decadent Chocolate Chip Scones is a gluten free morn meal. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 218 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up whipping cream, milk, chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Scottish cuisine.

Instructions

Heat oven to 400F. Line cookie sheet with cooking parchment paper.

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Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, mix Bisquick mix and chocolate chips. In 2-cup measuring cup, mix whipping cream and 1/4 teaspoon of the almond extract. Stir into Bisquick mixture until soft dough forms, adding 1 to 2 tablespoons additional whipping cream if necessary.

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Chocolate Chips

Almond Extract

Whipping Cream

Baking Mix

Dough

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Measuring Cup

Bowl

Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into a 6-inch round.

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Baking Mix

Dough

Cut each round into 6 wedges.

Place wedges 2 inches apart on cookie sheet.

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Baking Sheet

Bake 10 to 13 minutes or until golden brown. Cool 5 minutes; remove parchment paper with scones to cooling rack. In small bowl, mix powdered sugar, remaining 1/4 teaspoon almond extract and enough milk for desired drizzling consistency.

Ingredients you will need

Almond Extract

Powdered Sugar