Gluten-Free Dairy-Free Tuna Casserole

Name: Gluten-Free Dairy-Free Tuna Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 177 milliliters bread, torn into crumbs (wheat free bread only from health food stores); 828 milliliters brown rice pasta (or other wheat free pasta, fusilli shape, cooked to aldente, other shapes may be used like penne); 355 milliliters chicken broth (or more if needed); 237 milliliters sliced mushrooms; 59 milliliters helmans olive oil mayonnaise (to be soy free); 5 Tbsps olive oil; 118 milliliters chopped onion; 6 servings paprika; 6 servings pepper; 59 milliliters rice flour (white); 6 servings salt; 340 grams tuna in water (in water not veg broth to be soy free)

Gluten-Free Dairy-Free Tuna Casserole might be a good recipe to expand your main course recipe box. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 398 calories, 15g of protein, and 21g of fat per serving. This recipe serves 6. It will be a hit at your Autumn event. A mixture of paprika, salt, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice flour you could follow this main course with the Rice Flour Brownies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Ingredients

Servings:

177milliliters

bread, torn into crumbs (wheat free bread only from health food stores)828milliliters

brown rice pasta (or other wheat free pasta, fusilli shape, cooked to aldente, other shapes may be used like penne)355milliliters

chicken broth (or more if needed)237milliliters

sliced mushrooms 59milliliters

helmans olive oil mayonnaise (to be soy free)5Tbsps

olive oil 118milliliters

chopped onion 6servings

paprika 6servings

pepper 59milliliters

rice flour (white)6servings

salt 340grams

tuna in water (in water not veg broth to be soy free)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.