Gluten-free Dairy-free Pumpkin Pie

Name: Gluten-free Dairy-free Pumpkin Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp 2 tsp apple cider vinegar; 2 teaspoons arrowroot; 473 milliliters cashews (soaked 4-6 hours); 1 teaspoon cinnamon; 1 teaspoons ginger, minced; 1 teaspoons ground clove; 0 teaspoons ground nutmeg; 2 Tbsps fresh lemon juice; 4 servings Pie Crust; 2 cans plain pumpkin; 1 teaspoons fine ground sea salt; 355 milliliters sucanat; 2 teaspoons vanilla extract

Gluten-free Dairy-free Pumpkin Pie is a vegan recipe with 4 servings. One serving contains 772 calories, 13g of protein, and 34g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up tsp apple cider vinegar, ginger, cashews, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.