RecipesMagazine
×

Gluten-Free Cucumber Slices Provençal

5
4
3
2
1
Gluten-Free Cucumber Slices Provençal

Gluten-Free Cucumber Slices Provençal

Gluten-Free Cucumber Slices Provençal might be just the hor d'oeuvre you are searching for. One serving contains 8 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have chèvre cheese, burpless cucumber, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. com.

Instructions

1
Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork.
Ingredients you will need
VegetableVegetable
CucumberCucumber
Equipment you will use
PeelerPeeler
2
Cut cucumber into 32 slices, 1/2 inch each.
Ingredients you will need
CucumberCucumber
3
Place on paper towels to drain.
Equipment you will use
Paper TowelsPaper Towels
4
Spread each slice with about 1 teaspoon tomato spread.
Ingredients you will need
SpreadSpread
TomatoTomato
5
Sprinkle each with about 1/2 teaspoon cheese.
Ingredients you will need
CheeseCheese
6
Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.
Ingredients you will need
Fresh BasilFresh Basil
DifficultyNormal
Ready In10 m.
Servings32
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Broiled Parmesan Tomatoes
Bean, Kale and Egg Stew
Cranburgers with Sweet Potato Fries
Eggs Florentine
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok