Gluten-Free Cranberry-Orange Beanie Cake

Name: Gluten-Free Cranberry-Orange Beanie Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps butter; 439 grams white kidney beans (cannellini beans); 3 Tbsps canola oil; 118 milliliters dried cranberries; 3 Tbsps dutch-processed cocoa powder; 3 eggs; 177 milliliters gluten-free flour; 2 teaspoons ground cinnamon; 1 teaspoon orange extract; 4 teaspoons fresh orange juice; 1 orange, zest of; 237 milliliters powdered sugar; 177 milliliters sugar

Watching your figure? This gluten free and vegetarian recipe has 170 calories, 3g of protein, and 5g of fat per serving. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, ground cinnamon, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.