Gluten-free Cornmeal Muffins

Name: Gluten-free Cornmeal Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 59 milliliters cooking oil; 177 milliliters cornmeal; 1 egg , slightly beaten; 237 milliliters gluten-free flour (I use Gluten-Free Flour Blend ); 2 teaspoons guar gum (or xanthan gum); 296 milliliters milk; 1 teaspoons salt; 118 milliliters sugar

The recipe Gluten-free Cornmeal Muffins could satisfy your Southern craving in about 35 minutes. This recipe makes 1 servings with 2012 calories, 39g of protein, and 81g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up guar gum, cooking oil, flour, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. It works well as a morn meal.

Ingredients

Servings:

1Tbsp

baking powder 59milliliters

cooking oil 177milliliters

cornmeal 1

egg , slightly beaten 237milliliters

gluten-free flour (I use Gluten-Free Flour Blend )2teaspoons

guar gum (or xanthan gum)296milliliters

milk 1teaspoons

salt 118milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.