Gluten-free Corn-grape Muffins

Name: Gluten-free Corn-grape Muffins
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 12 servings Coarse salt; 237 milliliters coarse yellow cornmeal; 2 larges eggs; 237 milliliters low-fat buttermilk; 59 milliliters potato starch; 355 milliliters seedless red grapes, halved; 59 milliliters rice flour; 118 milliliters sugar; 2 Tbsps tapioca starch; 3 Tbsps vegetable oil

Gluten-free Corn-grape Muffins might be just the morn meal you are searching for. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 174 calories. This recipe serves 12. If you have eggs, rice flour, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 41 minutes.