Gluten-Free Cookie Brownie Bars

Name: Gluten-Free Cookie Brownie Bars
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters butter, melted; 539 grams box Betty Crocker® Gluten Free chocolate chip cookie mix; 1 egg; 2 eggs; 454 grams box Betty Crocker® Gluten Free brownie mix; 1 teaspoon gluten-free vanilla

The recipe Gluten-Free Cookie Brownie Bars could satisfy your American craving in roughly 1 hour and 55 minutes. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 219 calories. This recipe serves 24. Head to the store and pick up vanilla, brownie mix, egg, and a few other things to make it today.

Instructions

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

In medium bowl, stir cookie ingredients until soft dough forms. Drop dough by rounded tablespoonfuls onto bottom of pan.

Ingredients you will need

Dough

Equipment you will use

Bowl

Frying Pan

In another medium bowl, stir brownie ingredients until well blended. Drop batter by tablespoonsfuls evenly between mounds of cookie dough.

Ingredients you will need

Cookie Dough

Mounds Bar

Equipment you will use

Bowl

Bake 30 to 35 minutes or until cookie portion is golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.

Ingredients you will need

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

59milliliters

butter, melted 539grams

box Betty Crocker® Gluten Free chocolate chip cookie mix 1

egg 2

eggs 454grams

box Betty Crocker® Gluten Free brownie mix 1teaspoon

gluten-free vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.