Gluten-Free Cinnamon Roll Pound Cake with Vanilla Drizzle

Name: Gluten-Free Cinnamon Roll Pound Cake with Vanilla Drizzle
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons gluten-free baking powder; 4 eggs; 473 milliliters Gluten-Free All-Purpose Flour Blend; 177 milliliters granulated sugar; 1 Tbsp ground cinnamon; 1 Tbsp milk; 118 milliliters gluten-free powdered sugar; 1 teaspoons salt; 237 milliliters unsalted butter, softened; 3 teaspoons pure vanilla

Need a gluten free and vegetarian dessert? Gluten-Free Cinnamon Roll Pound Cake with Vanilla Drizzle could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains about 6g of protein, 26g of fat, and a total of 445 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of salt, butter, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

Heat oven to 350F. Spray 9x5-inch loaf pan with cooking spray (without flour).

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In small bowl, mix flour blend, baking powder and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium-high speed until fluffy, about 3 minutes. Reduce speed to medium-low; gradually beat in eggs and 2 teaspoons of the vanilla until blended. Gradually add flour mixture, beating on low speed just until combined.

Ingredients you will need

Granulated Sugar

Baking Powder

All Purpose Flour

Vanilla

Butter

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Transfer half of the batter to small bowl; stir in cinnamon. Alternately spoon plain batter and cinnamon batter into pan and swirl with knife.

Ingredients you will need

Cinnamon

Equipment you will use

Knife

Bowl

Frying Pan

Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack