Gluten-Free Chocolate Chex® Caramel Crunch

Name: Gluten-Free Chocolate Chex® Caramel Crunch
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 177 milliliters packed brown sugar; 6 Tbsps butter or margarine; 2 liters Chocolate cereal; 3 Tbsps light corn syrup; 59 milliliters white vanilla baking chips or chocolate chips

Gluten-Free Chocolate Chex® Caramel Crunch might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 168 calories, 2g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, brown sugar, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.

Ingredients you will need

Cereal

Equipment you will use

Baking Sheet

Bowl

In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved.

Ingredients you will need

Baking Soda

Brown Sugar

Corn Syrup

Butter

Equipment you will use

Measuring Cup

Microwave

Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute.

Ingredients you will need

Cereal

Equipment you will use

Microwave

Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot).

Ingredients you will need

Baking Pieces

Vanilla