Gluten-Free Choco-Coconut 'volcano' Cupcakes

Name: Gluten-Free Choco-Coconut 'volcano' Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 Tbsp gluten free baking powder; 118 milliliters light stoneground buckwheat flour; 1 Tbsp butter; 1 teaspoons cinnamon; 59 milliliters cocoa; 1 egg; 237 milliliters milk; 1 drop orange food coloring; 118 milliliters potato starch; 2 Tbsps whole powdered milk; 1 drop red food coloring; 1 teaspoons salt; 158 milliliters sugar; 237 milliliters sweet rice flour; 158 milliliters sweetened dried shredded coconut; 0 teaspoons vanilla; 59 milliliters vegetable oil; 1 Tbsp hot water

Gluten-Free Choco-Coconut 'volcano' Cupcakes might be just the American recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 176 calories, 3g of protein, and 7g of fat each. A mixture of sugar, water, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. It works best as a dessert, and is done in about 45 minutes.